Pasta with Szechwan Peanut Dressing

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Pasta with Szechwan Peanut Dressing Ingredients

8 oz Pasta (preferably linguine)	1 ts Soy sauce
2 c Broccoli florets	2 tb Rice vinegar
SZECHWAN PEANUT DRESSING	2 tb Safflower oil
MAKES 3/4 CUP	2 x Cloves Garlic, minced
1/3 c Peanut butter(smooth/chunky)	1/2 ts Dry crushed red pepper
1/2 c Hot vegetable stock or water

Instructions for Pasta with Szechwan Peanut Dressing

2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste ~ try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower - make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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