Try this Pasta with Tex-Mex Tofu Sauce recipe, or contribute your own.
Suggest a better descriptionPrep: 15 min, Cook: 25 min. Heat oil in a heavy nonstick skillet over medium heat. saute onion 4-5 minutes or until softened. Stir in next 5 ingredients and simmer 1 minute. Add tofu and increase heat to medium high. saute 5-6 minutes, stirring frequently, until tofu is lightly browned. Stir in next 3 ingredients and salt and pepper to taste. Simmer 15 minutes or until sauce is thickened. Cook pasta in boiling salted water 8-10 minutes until al dente. Drain thoroughly. Pour sauce over pasta and sprinkle with cheese. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1834g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 765 | ||
Calories from Fat: 399 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 100.9mg | 31 % | |
Sodium 1687mg | 58 % | |
Potassium 2544.7mg | 67 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 47.3g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
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