Pasta with Tomatoes, Mozzarella and Basil

4 Servings

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Pasta with Tomatoes, Mozzarella and Basil Ingredients

1 1/2 lb Plum tomatoes, seeded and	2 ts Red wine vinegar
8 oz Fresh mozzarella cheese, cut	1/2 c Fresh basil, chopped
3 tb Extra virgin olive oil	12 oz Penne pasta

Instructions for Pasta with Tomatoes, Mozzarella and Basil

Mix tomatoes, mozzarella, oil and vinegar in med. bowl. Season with salt and pepper. Let stand 1 hour at room temp. Mix in basil. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve. Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by "terily@tenet.edu" on May 14, 1997

Main Ingredient: PastaCuisine: Uncategorized

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