Zucchini and Green Herb Frittata

Zucchini and Green Herb Frittata Ingredients

2 tb Olive oil	2 Green onions; thin slice
2 sm Zucchini; diced	1/3 c Minced fresh herbs
Salt	1 c Mozzarella cheese; grated
Crushed red pepper flakes	1 ts Balsamic vinegar
6 lg Eggs; lightly beaten	Parmesan cheese; grated

Instructions for Zucchini and Green Herb Frittata

A mixture of several kinds of fresh herbs is preferable, such as thyme, basil, oregano and/or tarragon. 1. Heat the broiler. Place a 10-inch skillet over high heat. when it is hot, add oil. Heat briefly then add zucchini, salt and pepper. Cook, stirring occasionally, until zucchini begins to soften, about 3 minutes. 2. Reduce the heat to medium-low; add the eggs, green onions and herbs. Cook gently, using a fork to lift the cooked portions from the sides of the pan so the uncooked centre flows underneath. Cook until the frittata is almost set, 4 to 5 minutes. Scatter the mozzarella over. 3. Transfer pan to the heated broiler. Broil just until the top is lightly browned and set, 30 to 45 seconds. Brush with the vinegar and sprinkle Parmesan over. Serve hot or at room temperature.

Main Ingredient: ZucchiniCuisine: Uncategorized

More like this...

Frittata Di Zuchine (Zucchini Frittata)

Zucchini and Bell Pepper Frittata

Zucchini and Onion Frittata

Zucchini and Red Pepper Frittata

Zucchini Frittata

Ingredient Insight - look inside this recipe