Pasta-Artichoke Shrimp Salad

8 Servings
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Pasta-Artichoke Shrimp Salad Ingredients

2 c Tripolini or small sea shell	1/3 -(up to)
1/3 c Chopped green onions	1/2 ts Curry powder
1/2 c Chopped celery	1/2 c Sour cream
1 cn (8-oz) artichoke hearts;	Capers for garnish
1 cn (4.5-oz) shrimp; drained and

Instructions for Pasta-Artichoke Shrimp Salad

Cook noodles as directed. Refresh and rinse immediately in cold water. Chill. Add remaining ingredients and mix. Adjust seasoning. Chill at least 4 hours. Serve on a bed of lettuce and garnish with capers. Yield: 8 to 10 servings. JANE MC GEHEE (MRS. FRANK E.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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