Pasta-Crusted Salmon with Roasted Vegetables and Griddled S

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Pasta-Crusted Salmon with Roasted Vegetables and Griddled S Ingredients

1 c Fresh linguine pasta; finely	2 tb Olive oil
4 Salmon fillets (8-ounce);	Oven-roasted vegetables
Salt to taste	Griddled shallot croutons

Instructions for Pasta-Crusted Salmon with Roasted Vegetables and Griddled S

Preheat oven to 350 degrees. Use as many different flavors of linguine as possible. Place minced pasta in a medium bowl. Season fillets with salt, then press one side of the fillets in pasta mixture, coating that side heavily, and set aside. Heat oil in a heavy ovenproof saute pan over medium heat. When hot, add fillets, pasta side down, and fry for 1 minute or until golden brown. Turn each fillet over. Place pan in oven (pasta side up) and cook for 5 minutes or until fish is cooked. Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue on Sep 19, 1997

Main Ingredient: FishCuisine: Uncategorized

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