Pastel De Manzana - Apple Mint Crisp

Recipe look good to you?     

Pastel De Manzana - Apple Mint Crisp Ingredients

1 tb Butter, softened	1 tb Dried mint leaves
1 c Sugar	1 tb Ground cinnamon
1 c Flour	4 md Cooking apples, peeled,
1/2 ts Baking powder	1 c Heavy cream, whipped
1 Egg

Instructions for Pastel De Manzana - Apple Mint Crisp

Preheat the oven to 350 degrees F. Coat the bottom and sides of an 8x8"x2" baking dish with the butter. Set aside. Combine the sugar, flour, and baking powder - sifting them together into a bowel. Make a well in the center and drop in the egg. Mix together until the egg is absorbed into the flour. In a large bowel, mix together the mint and the cinnamon. Add the apples and toss until the apples are coated. Arrange the slices in the baking dish and scatter the flour mixture over them, spreading and pressing gently to cover the apples completely. Bake in the oven center for 45 minutes, or until the top is crusty. Serve at room temperature accompanied by the whipped cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ApplesCuisine: French

More like this...

Manzana De Moctezuma (Apples with Custard)

Pastel Mints

Pork Pies (Pastel De Puerco)

Three Milk Cake - Pastel De Tres Leches