Pastichio (Greek Lasagna)

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Pastichio (Greek Lasagna) Ingredients

1 lb Ziti	1 1/2 Sticks butter or margarine
1 lb Chopped meat	2 Heaping tbsp. cream cheese
3/4 lb Feta cheese, crumbled	2 tb Tomato paste
2 ts Grated Parmesan cheese	1/2 ts Salt
6 Eggs, beaten	1/4 ts Pepper

Instructions for Pastichio (Greek Lasagna)

Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned. Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 09:08:02 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: PastaCuisine: Greek

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