Pasties a la Upper Peninsula

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Pasties a la Upper Peninsula Ingredients

1 lb Finely-chopped round steak	1/3 c Chopped rutabega
1 lg Onion, chopped	Salt and pepper to taste
2 Carrots, cleaned, chopped	Butter
2 lg Potatoes, peeled, sliced	2 Recipes of pie crust (not

Instructions for Pasties a la Upper Peninsula

Mix meat and vegetables together in a large bowl. Prepare crust, and roll into pie-sized circle. Place a sop (approximately 1 cup) of meat/vegetable mix on one side of crust. Place 1 large (heaping?) tsp. butter on top of mix. Fold over crust, trim, and crimp or roll. This will look like a crescent-shaped meatpie now. Vent top and bake at 375 F until crust is golden. Serve with ketchup for authentic upper Michigan taste. Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .

Main Ingredient: Cuisine: Uncategorized