Pastina Pudding

8 Servings

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Pastina Pudding Ingredients

3 c Milk	2 tb Margarine
1/2 c Pastina	1/4 c Dates; chopped
1/4 c Maple syrup	1/2 ts Vanilla

Instructions for Pastina Pudding

Scald milk then stir in pastina. Cook until tender & thickened, about 20 minutes. Add maple syrup, butter, dates & vanilla. Spoon into serving dishes. Cool slightly before serving. Recipe by: 365 Pasta Recipes Posted to TNT - Prodigys Recipe Exchange Newsletter by JusNeedlin@aol.com on Nov 14, 1997

Main Ingredient: Cuisine: Uncategorized

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