Try this Pastitso (Greek Pasta Supreme) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Melt 1 oz of butter in large skillet and saute onion til soft and transparent. Add the meat, cook until browned. Mix tomato paste with wine and add to meat. Continue cooking, adding nutmeg, salt, pepper, and cinnamon. Cook about 15 minutes, take off heat, cool and mix in half the breadcrumbs and half the grated cheese. Set aside. Do not allow meat to "bulk", keep it separated. Cook the macaroni in boiling water with oil til soft. Drain and set aside. Make crema. Stir in 1/4 c. cheese. To Assemble: Grease a baking dish (LIKE A LASAGNA PAN) and sprinkle it with breadcrumbs. Spread half the cooked pasta over the bottom of the dish and sprinkle it with 1/4 c reserved cheese. Spread all of the meat over the pasta. Pour half the sauce over the meat and spread the rest of the pasta over it. Sprinkle it with 2 TB. of cheese. Pour the rest of the sauce on top and smooth with a spatula. Sprinkle with the rest of the cheese and breadcrumbs and bake in the preheated oven 50-60 minutes. Let stand 10 minutes before cutting into squares. Serve with Greek salad and lots of chilled retsina wine. Recipe By : From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 1074 | ||
Calories from Fat: 717 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.7g | 106 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1014.9mg | 312 % | |
Sodium 407.9mg | 14 % | |
Potassium 794.9mg | 21 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 36.8g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1074
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.