Pastrami Wrapped Scallops with Basil

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Pastrami Wrapped Scallops with Basil Ingredients

12 lg Sea scallops	3 tb Balsamic vinegar
12 Paper-thin slices lean	2 tb Olive oil
2 tb Fresh basil, coarsely

Instructions for Pastrami Wrapped Scallops with Basil

If you like scallops, heres one thats delish and is a variation on the bacon theme. Its from our recently published cookbook - The San Antonio Herb Society Cookbook. (Fran Rich, adapted from Fish in a Flash) Delicious and elegant, this dish is also incredibly easy. Use large shrimp if you prefer, and use only fresh basil. Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil. Carefully roll pastrami around scallop to make a bundle. Thread on skewers. Mix vinegar and oil. Grill bundles over medium-hot heat, basting frequently with oil and vinegar mixture, 4-5 minutes per side. Serve hot. Serves 2. Posted to EAT-L Digest 09 Dec 96 From: Fran Date: Tue, 10 Dec 1996 11:04:02 -0600

Main Ingredient: Cuisine: Uncategorized

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