Update my dinner status, I'm making this tonight.
Servings: 24 Meatballs+
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a very large bowl, add all ingredients except the cheese. The mixture will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!). Mix well. Add the cheese. Form meatballs to the size you desire and saute all sides until just brown. Drop in the sauce you are making. This recipe will make 24 +/- "larger than golf-ball size", or smaller, depending on your desires.
