Zucchini and Parmesan Pie recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Zucchini and Parmesan Pie

Try this Zucchini and Parmesan Pie recipe, or post your own recipe for Zucchini and Parmesan Pie

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 350 degrees. Grease (with butter) a 9x13 inch pan. Combine all ingredients except eggs and oil. Beat eggs and oil together, then mix into zucchini mixture. Pour into pan and bake for 25 minutes or until center sets. Cool 10 minutes before cutting. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998


Cuisine: Uncategorized Main Ingredient: Pie

Recipe Links [add recipe link]

Zucchini and Parmesan Pie Reviews

[add your review]

Submit Your Review : Zucchini and Parmesan Pie

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Zucchini and Parmesan Pie"?  Add your link to this page.

Import Into BigOven (BGO)