Pats Picante Sauce

Pats Picante Sauce Ingredients

14 oz Chopped tomatoes with juice	Chopped shallots
1 Piemento; chopped	Salt and pepper
2 tb Apple cider vinegar; or to	1 Clove garlic; minced with
1 ts Jalapeno pepper; diced	Salt
1 tb Sugar; or to taste	Pepper; to taste

Instructions for Pats Picante Sauce

Put into a blender and mix all. Adjust seasoning to your taste. Transfer to a glass container. Refrigerate overnight or up to 1 week. >recipe from Pat Hanneman (Kitpath) Posted to MC-Recipe Digest by KitPATh on Mar 08, 1998

Main Ingredient: Cuisine: Uncategorized

More like this...

Picante De Camerones (Shrimp in Picante Sauce)

Pats Famous Pasta Sauce

San Antonio Chicken with Picante Black Bean Sauce

Lindas Picante Sauce

Hot Savory Sauce for Potatoes (Salsa Picante Para Papas)

Ingredient Insight - look inside this recipe

Cider Vinegar	Garlic	Jalapeno	Salt
Shallot	Sugar	Tomato

for flavor and categorization

Recent searches:   roasted chicken noodle soup   gigot   stuffed pork chops   spices brisket   fudge quick   green onion slaw   broccoli florettes   brownie chewy   leftover pork   chicken carrots potatoes onions mushroom soup   pie chiffon lemon   au jus sauce   pistachio-almond   pie pumpkin crazy   substitute cream sour   crawfish pistolettes   braunschweiger dip   jellied crab   adobo wings chicken   potato salad ranch