Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

4 Servings

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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh Ingredients

3 oz Cooked and shelled mussels	1 oz Celery
1 oz Carrot	1 oz Breadcrumbs
4 Egg yolks	2 oz Herring roe
Pinch mixed herbs	Pinch dill weed
Pinch crushed garlic	Brandy & double cream to tst
Seasoning

Instructions for Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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