Pate De Champagne recipe
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Pate De Champagne

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 375. Process meats until finely ground. Mix meats with seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5" loaf pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Meats, Chicken, Champagne, Garlic, Ham, Pork [edit]

Groups: [edit]

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