Crock-Pot Chili Con Carne

10 Servings

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Crock-Pot Chili Con Carne Ingredients

4 lb Ground beef	1 ts Oregano
3 tb Shortening	1 ts Ground cumin
2 c Chopped onion	1/2 ts Cayenne pepper
2 Garlic cloves; crushed	1/2 c Beef stock
4 tb Chili powder	1 cn Tomatoes; 28 ozs.
3 Beef bouillon cubes; crushed	1 cn Tomato paste; 8 oz.
1 1/2 ts Paprika	4 cn Red kidney beans; 1 lb cans

Instructions for Crock-Pot Chili Con Carne

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" on Aug 12, 98, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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