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Suggest a better descriptionHeat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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Serving Size: 1 Serving (835g) | ||
Recipe Makes: 10 | ||
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Calories: 1322 | ||
Calories from Fat: 861 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.6g | 128 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 273.6mg | 84 % | |
Sodium 1164.5mg | 40 % | |
Potassium 2039.3mg | 54 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 28.7g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1322
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