Patty Pan Lasagna

Patty Pan Lasagna Ingredients

1 lg Squash, scallop; sliced	1/2 c Shredded mozzarella cheese
8 oz Spaghetti sauce, homemade	1/2 c Shredded parmesan cheese
8 oz Cottage cheese, lowfat	1 tb Salt

Instructions for Patty Pan Lasagna

Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain. Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending with cheeses. Bake at 350F for 1 hour. 133.4 calories per serving with 6.9 grams fat. Posted to Digest eat-lf.v096.n153 Date: Mon, 16 Sep 1996 05:55:05 -0700 From: smgin2@sprynet.com NOTES : I have also heard you can use zucchini sliced lengthwise (like lasagna noodles). *************************************************************************** *** The best things in life arent things. -Art Buchwald

Main Ingredient: Cuisine: Italian

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