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Patty Untermans Potato Kugelettes
6 Servings
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Patty Untermans Potato Kugelettes Ingredients
1 c Shredded
potato
s, drained
Ground pepper
1/2 c Grated
onion
2 tb Schmaltz, margerine or
2
Eggs
, well beaten (You could
Matza meal
1 ts
Kosher salt
Instructions for Patty Untermans Potato Kugelettes
Source: Joan Nathan, Jewish Holiday Cooking 277. Nathan notes that Unterman made these for her three year old, who liked holding these himself. Yield: 6 servings. (Less for starch lovers. My dinner party of 12 ate four times the recipe.) Combine ingredients 1-6. Grease 24 mini-muffin tins and dust with the matza meal. Bake at 375 for 25 minutes, until golden. Posted to JEWISH-FOOD digest V97 #134 by Lori Fox
on Apr 27, 1997
Main Ingredient:
Potato
Cuisine:
Uncategorized
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Eggs
Ground Pepper
Kosher Salt
Onion
Potato
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