Patty Untermans Potato Kugelettes

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6 Servings

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Patty Untermans Potato Kugelettes Ingredients

1 c Shredded potatos, drained Ground pepper
1/2 c Grated onion 2 tb Schmaltz, margerine or
2 Eggs, well beaten (You could Matza meal
1 ts Kosher salt

Instructions for Patty Untermans Potato Kugelettes

Source: Joan Nathan, Jewish Holiday Cooking 277. Nathan notes that Unterman made these for her three year old, who liked holding these himself. Yield: 6 servings. (Less for starch lovers. My dinner party of 12 ate four times the recipe.) Combine ingredients 1-6. Grease 24 mini-muffin tins and dust with the matza meal. Bake at 375 for 25 minutes, until golden. Posted to JEWISH-FOOD digest V97 #134 by Lori Fox on Apr 27, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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