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Zucchini and Yellow Squash Soup
6 Servings
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Zucchini and Yellow Squash Soup Ingredients
1/4 c
Olive oil
1 1/2 c Crookneck
squash
, sliced
1 Medium
onion
, thinly sliced
3 c Rich
chicken stock
2 tb Minced
shallot
s
3 c Whipping
cream
1 1/2 ts Minced
garlic
2 ts Minced fresh
basil
1/4 c All purpose
flour
2 ts Minced fresh
oregano
1 1/2 c
Zucchini
, sliced into
Salt & freshly
ground pepper
Instructions for Zucchini and Yellow Squash Soup
Heat oil in heavy large saucepan over medium-low heat. Add onion, shallots and garlic and cook until onion is translucent, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes. Stir in stock, cream, basil and oregano. Reduce heat and simmer 20 minutes. Season with salt and pepper.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Chicken Stock
Cream
Flour
Garlic
Ground Pepper
Olive Oil
Onion
Oregano
Shallot
Squash
Zucchini
Soups
Chicken
Cream
Basil
Garlic
Olive oil
Onion
Oregano
Shallot
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