Zucchini and Yellow Squash Soup

Zucchini and Yellow Squash Soup Ingredients

1/4 c Olive oil	1 1/2 c Crookneck squash, sliced
1 Medium onion, thinly sliced	3 c Rich chicken stock
2 tb Minced shallots	3 c Whipping cream
1 1/2 ts Minced garlic	2 ts Minced fresh basil
1/4 c All purpose flour	2 ts Minced fresh oregano
1 1/2 c Zucchini, sliced into	Salt & freshly ground pepper

Instructions for Zucchini and Yellow Squash Soup

Heat oil in heavy large saucepan over medium-low heat. Add onion, shallots and garlic and cook until onion is translucent, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes. Stir in stock, cream, basil and oregano. Reduce heat and simmer 20 minutes. Season with salt and pepper.

Main Ingredient: ChickenCuisine: Uncategorized

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