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Pea and Carrot Salad with Lovage

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 lb Fresh peas
1 1/2 lb Baby carrots
3 tb Mayonnaise (tofu or regular)
3 tb Natural yogurt
1 1/2 tb Chopped lovage
1 ts Dijon mustard

Preparation

Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Carrots

Tags: Appetizers, Salads, Vegetarian, Snacks, Mayo, Mustard, Carrot, Peas, Carrots, Lunch [edit]

Groups: [edit]

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