Pea Jelly (Chinese Version of Yokan)

12 Servings

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Pea Jelly (Chinese Version of Yokan) Ingredients

1 lb Split peas	Water
1 1/2 c Sugar	Green food coloring
1 tb Gelatin	(if desired)

Instructions for Pea Jelly (Chinese Version of Yokan)

Soak split peas overnight in 6 c water. Drain. Pressure cook over low heat in 5 c water for 1 hr or until very soft. You may cook on top of the stove as for soup as well. Strain peas into a saucepan. Soak gelatin in 1/2 c water. Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4 hrs or until set. Cut into squares and serve. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

Main Ingredient: BeansCuisine: Chinese