Pea Pod/carrot Saute recipe
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Pea Pod/carrot Saute

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

LISA CRAWLEY TSPN00B


Preparation

Combine pea pods and carrots in saucepan. Cover w/ water; add salt. Cook til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings Exchange/serving: 1/2 bread 1/2 fat Calories: 50 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Carrots

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