Try this Pea Salad with Tangy Dressing recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight.** Combine remaining ingredients in large bowl. Add chilled dressing and toss lightly. ** Just combine everything at once and refrigerate overnight. Recipe by: Bon Appetit Posted to recipelu-digest Volume 01 Number 671 by "tess@shore.intercom.net"
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 43 | ||
Calories from Fat: 26 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 13.1mg | 0 % | |
Potassium 28.7mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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