Peach and Honey Mustard

Peach and Honey Mustard Ingredients

3 Yellow peaches; very ripe	1/2 c Light brown sugar
2 tb Yellow mustard seed	1 Clove garlic; minced
1 c White wine vinegar	1/2 ts Ground ginger
1/2 c Apple juice	1/2 c Powdered mustard
1/4 c Honey	1 1/2 ts Salt

Instructions for Peach and Honey Mustard

Peel peaches and cut them into 1 inch cubes. Grind mustard seed briefly in a spice grinder until cracked but not powdered. In a 9 or 10 inch non-reactive skillet, stir peaches with all remaining ingredients. Cover and cook over low heat, stirring occasionally to prevent sticking, for about 1 hour, or until peaches are very soft and liquid is the thickness of sour cream. Remove from heat and puree in a food processor or blender. Let cool. If not using immediately, pour into a clean, dry jar or bowl, cover tightly and refrigerate for up to 3 weeks. If you wish to store mustard longer than 3 weeks, sterilize 2 half-pint canning jars by washing and rinsing them in a dishwasher without detergent; keep them warm in a 250 degree oven. Pour boiling water over the jar lids to soften the rubber seals; cover with a towel to keep warm. Pour sauce into hot jars. Wipe rims carefully and seal with hot lids and metal bands. Place jars on a rack, without touching, in a large, deep pot with water to cover them by one inch. Cover and boil for 15 minutes. Use tongs to remove jars to a cooling rack and allow to cool to room temperature and then check seals. Jars are sealed when center of the lids is slightly indented and cannot be pressed in with a fingertip. Store at room temperature. Makes 2 cups. Use this mustard as a coating for roast meats, grilled meats or cold cuts and on skinless chicken before grilling. You can also incorporate it into vinaigrettes. Recipe from "Summer Fruit" (Collins, $19.95). Typed by Lynn Thomas dcqp82a. Source: San Jose Mercury News 7-6-97. Recipe by: San Jose Mercury News 7-6-97 Posted to MC-Recipe Digest by Nancy Berry on May 10, 1998

Main Ingredient: HoneyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple Juice	Brown Sugar	Garlic	Ginger
Honey	Mustard	Peach	Salt
White Wine

Condiments Canning Apple Mustard Garlic Peach Wine Ginger White wine Honey

for flavor and categorization

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