Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 Peaches
- 4 Plums; halved and pitted
- Grated rind of 1 lemon
- 1/2 c Water
Preparation
Peel peaches and slice into covered sauce-pan. Add plums, sugar, water, and Lemon rind; bring to a boil. Drop dumpling batter by teaspoonfuls onto boiling fruit. cover and boil gently for 25 minutes. Do not remove cover during cooking. Serve at once. Womens Day Cookbook Posted to EAT-L Digest by Al & Diane Johnson on Sep 5, 1997
