Peach Becky Pie

8 Servings

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Peach Becky Pie Ingredients

1 pk JELLO SUGAR-FREE INSTANT	2 c PEELED AND CHOPPED FRESH
2/3 c CARNATION NONFAT DRY MILK	1 KEEBLER BUTTER-FLAVORED
1 1/4 c WATER	1/4 c RASPBERRY SPREADABLE FRUIT
1 c COOL WHIP LITE

Instructions for Peach Becky Pie

IN LARGE BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX WELL USING A WIRE WHISK. BLEND IN 1/2 CUP COOL WHIP LITE. ADD CHOPPED PEACHES. MIX GENTLY TO COMBINE. SPREAD MIXTURE EVENLY INTO PIECRUST. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, STIR RASPBERRY SPREADABLE FRUIT UNTIL SOFT. ADD REMAINING 1/2 CUP COOL WHIP LITE. MIX GENTLY TO COMBINE. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING. REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 SERVINGS. EACH SERVING EQUALS: DIABETIC - 1 STARCH * 1 FRUIT * 1 FAT CALORIES - 194 FAT - 6gm PROTEIN - 3gm CARBOHYDRATE - 32gm SODIUM - 323mg FIBER - 2gm *NOTE - EXCHANGING COOL WHIP FREE FOR THE COOL WHIP LITE WILL NOT LESSEN THE QUALITY OF THIS RECIPE. NOTES : (SERVES 8) Posted to EAT-LF Digest by Kat on Apr 17, 1998

Main Ingredient: PieCuisine: Uncategorized