Try this Zucchini Bars recipe, or contribute your own.
Suggest a better descriptionCream oil, sugar, egg and vanilla. Add zucchini. In seperate bowl, sift flour, soda, salt and cocoa. Pour into lightly greased jellyroll pan. Bake 350 degrees F for 20 minutes. Cool completely before frosting. CHOCOLATE CHIP FROSTING: Boil the sugar, margarine and milk for 1 minute. Add chips and stir until dissolved. Frost IMMEDIATELY, as frosting "sets up" quickly. Posted to MM-Recipes Digest V4 #078 by Perry Van Watermeulen
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Serving Size: 1 Serving (2250g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9119 | ||
Calories from Fat: 1606 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.5g | 238 % | |
Saturated Fat 49.3g | 246 % | |
Monounsaturated Fat 76.1g | ||
Polyunsanturated Fat 44.4g | ||
Cholesterol 239.1mg | 74 % | |
Sodium 3789mg | 131 % | |
Potassium 1185.5mg | 31 % | |
Total Carbohydrate 1873.9g | 551 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 1859.4g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9119
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