Peach Cobbler (Southern Heritage Pies and Pastery Cookboo recipe
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Peach Cobbler (Southern Heritage Pies and Pastery Cookboo

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar, baking powder and salt in a medium bowl. Add milk, mixing well. Pour batter into prepared dish. DO NOT STIR. Pour peach mixture over batter. Bake at 375 deg. for 50 minutes or until golden brown. Serve warm with ice cream. Makes 6 to 8 servings. Posted to MM-Recipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson) on Sep 14, 1997


Cuisine: Uncategorized Main Ingredient: Pie

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