Peach Cobbler with Praline Biscuits

12 Servings
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Peach Cobbler with Praline Biscuits Ingredients

1 1/2 c Sugar	1/4 c Firmly packed brown sugar
2 tb Cornstarch	1 c Chopped pecans
1 ts Cinnamon	2 c Self-rising flour
1 c Water	2 ts Sugar
8 c Sliced peaches	1/2 c Shortening
3 tb Butter	3/4 c Buttermilk

Instructions for Peach Cobbler with Praline Biscuits

Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter, brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening until crumbly. Add buttermilk, stirring until moist. Turn dough onto floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches. Spread with pecan mixture. Starting with long side of dough, roll up. Cut into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for 25 to 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BiscuitsCuisine: Uncategorized