Peach Crisp

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Peach Crisp Ingredients

2 c Cooked brown rice	1/2 ts Cinnamon
1 2/3 c Fresh peach chunks*	1/8 ts Ground nutmeg
2/3 c Brown sugar, firmly packed	1/4 c Butter or margarine
divided	1/2 c Chopped walnuts OR pecans
3/4 c Whole wheat flour

Instructions for Peach Crisp

Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1-1/2-quart baking dish. Mix flour, remaining 1/3 cup sugar, cinnamon, and nutmeg. Cut in butter until mixture is crumbly. Sprinkle over rice. Sprinkle nuts over flour mixture. Bake at 350 degrees 20 to 25 minutes. Serve warm with whipped cream or ice cream, if desired. *Frozen unsweetened peach slices or 1 can (6 ounces) sliced peaches in fruit juice, drained, may be substituted. MIcrowave Oven Instructions: Prepare as directed using microproof baking dish. Cook uncovered on HIGH (maximum power) 5 to 6 minutes, rotating dish once during cooking time. Let stand 5 minutes. Each serving provides: * 354 calories * 5.1 g. protein * 14.5 g. fat * 54.3 g. carbohydrate * 89 mg. sodium * 21 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

Main Ingredient: PeachesCuisine: Uncategorized

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