Peach Crisp (Filling Prep

Peach Crisp (Filling Prep Ingredients

1 1/2 lb BUTTER PRINT SURE	24 1/2 lb PIE FIL PEACHES #10
1 lb CEREAL ROLLED OAT	1 1/2 ts BAKING POWDER
1 1/4 lb FLOUR GEN PURPOSE 10LB	1 1/2 ts BAKING SODA
2 1/2 lb SUGAR; BROWN, 2 LB	1 tb SALT TABLE 5LB

Instructions for Peach Crisp (Filling Prep

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN : 1. USE PEACH PIE FILLING. 2. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH GREASED PAN. 3. COMBINE FLOUR, BAKING POWDER, BAKING SODA, SALT, ROLLED OATS, BROWN SUGAR AND BUTTER OR MARGARINE; MIX ONLY UNTIL BLENDED. 4. SPRINKLE 2 1/2 QT MIXUTE OVER FRUIT IN EACH PAN. 5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED. 6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA. Recipe Number: J00804 SERVING SIZE: 1 SPOONFUL From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PeachesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Butter	Flour
Peach	Salt	Sugar

for flavor and categorization

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