Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 cn (1 lb.) peach pie filling
- 1 Box cake mix, (white or
- 1 1/2 Sticks margarine
- 1 c Nuts, chopped
Preparation
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes. Posted to MC-Recipe Digest V1 #475 by Carl and Susan Liedman on Feb 06, 1997.
