Peach Frozen Yogurt

6 Servings

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Peach Frozen Yogurt Ingredients

1/2 c Sugar	2 tb Light-colored corn syrup
1 ts Unflavored gelatin	1 1/2 lb Fresh peaches, peeled and
1/8 ts Ground nutmeg	1 c Low-fat plain yogurt
1/2 c Skim milk	1/2 ts Vanilla extract

Instructions for Peach Frozen Yogurt

Peach Frozen Yogurt Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until gelatin disolves, stirring constantly. Remove from heat; stir in syrup. Let cool. In food processor add peaches and process until smooth; scraping the sides of the processor bowl occasionally. Combine peach puree, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturers instructions. Allow to ripen 1 hour in freezer can. Yield: 10 servings (about 93 calories per 1/2 cup serving) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: YogurtCuisine: Uncategorized

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