Try this Peach Melba Pie recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425 F. Slice peaches into 1/2-inch-thick wedges. They should measure about 4 cups. Place in a large bowl with raspberries. Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to fruit and stir until evenly distributed. 2. Roll out half the pasttry and fit into a 9-inch pie plate without stretching dough. Do not trim edge until top dough is in place. Do not prick bottom. Then roll out remaining dough into a 10-inch circle, about 1/8 inch thick. 3. Pour filling into pie shell. Dot with butter. Moisten edge of pastry with water. Place 10-inch circle of pastry over filling. Gently press seams together to seal. Trim dough to 1/2 inch beyond tim of plate. Then turn edge underneath and flute rim. Cut 2 or 3 (2-inch) slits on top crust to allow steam to escape. 4. Make a glaze, if you wish, by whisking egg together with milk in a small bowl. Brush evenly over pie crust. Place pie on bottom rack of preheated 425 F oven. Bake for 10 to 12 minutes or until pastry starts to turn golden. Then redue oven heat to 350 F and continue baking 45 to 50 minutes or until peaches can easily be pierced with a fork. Per Serving: 248 calories, 2.4 g protein, 12.2 g fat, 33.7 g carbohydrates 1.2 mg iron, 22 mg calcium.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 136 | ||
Calories from Fat: 26 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 27.3mg | 8 % | |
Sodium 57.1mg | 2 % | |
Potassium 52.9mg | 1 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 27.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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