Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: marney@jhunix.hcf.jhu.edu (Marney Zell) Date: Sun, 24 Apr 1994 15:58:26 GMT Recipe for Zucchini Bread [from my mother]. Sift together the flour, salt, baking powder, baking soda, and cinnamon. Beat eggs lightly in a large bowl. Stir in sugar, oil, vanilla, zucchini, and lemon rind. Add flour mixture, blending thoroughly. Stir in nuts (optional). Spoon batter into 2 well greased 8.5x4.5x2.5-inch pans. Bake at 350 for 50 minutes. Cool 10 minutes and remove from pans. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
