Peach Mustard Glazed Pork Chops

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Peach Mustard Glazed Pork Chops Ingredients

1 cn Peach slices* (16 oz); in	2 tb Dijon-style mustard
1 ts Worcestershire sauce	1 ts Black pepper
2 tb Peach preserves	4 Center cut pork chops;

Instructions for Peach Mustard Glazed Pork Chops

Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick skillet over med-high heat. Brush chops with vegetable oil and season with pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce heat to low, cover and cook 4 minutes. Serve with peaches and sauce. *Or substitute with fresh peaches and 1/2 cup apple or orange juice. Typed and MC formatted by Martha Hicks & Buster Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II " on Oct 19, 97

Main Ingredient: PorkCuisine: Uncategorized

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