Peach Pie (Pie Filling Pr

Peach Pie (Pie Filling Pr Ingredients

3 3/4 c WATER; COLD	3 9/16 lb SHORTENING; 3LB
6 lb FLOUR GEN PURPOSE 10LB	3 oz SALT TABLE 5LB
21 lb PIE FIL PEACHES #10

Instructions for Peach Pie (Pie Filling Pr

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED PEACH PIE FILLING. 3. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 8 WEDGES PER PIE. Recipe Number: I02401 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour

Peach

Salt

Shortening

for flavor and categorization

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