Try this Peach Walnut Spice Cake recipe, or contribute your own.
Suggest a better descriptionadd molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired. Make 1 cake Preheat oven to 350 degrees Grease and flour 9 inch square pan
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 525 | ||
Calories from Fat: 176 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 372.8mg | 115 % | |
Sodium 257.6mg | 9 % | |
Potassium 316.3mg | 8 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 72.8g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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