[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 400* F. In a medium saucepan, mix together sugar and cornstarch. Stir in 1/2 cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat. Stir in butter, cinnamon and nutmeg. Add peaches and apricots. Spoon fruit mixture into a 1 1/2 quart casserole. To prepare topping: mix together flour, sugar, baking powder, salt butter and egg. Spoon topping over fruit mixture. Bake cobbler until topping is lightly golden, 30 minutes. Reansfer casserole to a wire rack to cool slightly. To prepare garnish: beat together cream, honey, and cinnamon at medium speed until soft peaks form. Serve cobbler warm, topped with spiced whipped cream. Recipe by: TOH Posted to MC-Recipe Digest V1 #657 by Barbara Dianne Waller on Jul 06, 1997
