Peach-Blueberry Crisp

6 Servings

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Peach-Blueberry Crisp Ingredients

1/2 c Honey crunch wheat germ	2 tb Butter
1/4 c + 4 tsp flour	6 c (about 6 mdm) fresh or 2 (16
1/3 c Firmly packed brown sugar	1 c Blueberries
1 ts Cinnamon

Instructions for Peach-Blueberry Crisp

PEACH-BLUEBERRY CRISP Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream. Serves 6 Microwave directions: Place in 8 inch square microwavable dish. Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BlueberryCuisine: Uncategorized