Wheaton Bread

Wheaton Bread Ingredients

1 1/2 c Flour	1 ts Baking soda
1 1/2 c Whole wheat flour	1 ts Salt
1/3 c Sugar	1 c Buttermilk
2 ts Baking powder	3/4 c Milk

Instructions for Wheaton Bread

Source: My Mother Yield: 1 Loaf Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30 minutes. Reduce heat to 325* and continue to bake another 20-25 minutes. When done, cool about 5 minutes, remove from pan and wrap in waxed paper, then in tea towel. Serve warm or cooled. Note: Sometimes I put sunflower, sesame or a combination of seeds on top before baking. The first time I tasted this loaf I thought it was a yeast bread. It is dense and firm and makes wonderful toast the next day! I hope this is what you are looking for, Vlad. Posted to JEWISH-FOOD digest by "Peggy Geromette" on Sep 10, 1998, converted by MM_Buster v2.0l.

Main Ingredient: WheatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Buttermilk	Flour
Milk	Salt	Sugar	Wheat

for flavor and categorization

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