Try this Whisky And Drambuie Cake recipe, or contribute your own.
Suggest a better descriptionPlace the mixed fruit, mango slices, whisky, Drambuie, water, spices, walnuts and sugar into a large saucepan. Cover and simmer gently for 15 minutes, stirring frequently. Allow to cool, transfer to a bowl or plastic container and keep in the refrigerator for 24 hours. Place the flour, demerara sugar, butter and eggs in a large bowl and beat together until well blended. Stir in the fruits and syrupy juice. Spoon the mixture into a lightly greased 20cm (8inch) square or 23cm (9inch) round cake tin, lined with a double thickness of greaseproof paper. Smooth the top and bake in a preheated oven 140?C/275F/Gas Mark 1 for 3 hours. Cover the cake with a double thickness sheet of greaseproof paper and bake for a further 1 hour 45 minutes, or until the centre feels springy to the touch. Allow to cool for 45 minutes in the tin then turn out onto a cooling rack to cool completely. When cold, wrap in a double thickness of greaseproof paper and foil and store in an air tight container. The cake is best kept for 1 month before cutting or adding the topping. For the topping, melt together the jam and whisky or brandy. Brush lightly over the top of the cake. Arrange the nuts on top and brush with the remaining jam. Store in an air-tight container until required.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (121g) | ||
Recipe Makes: 20 servings | ||
|
||
Calories: 108 | ||
Calories from Fat: 67 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.5g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 317.2mg | 98 % | |
Sodium 105.1mg | 4 % | |
Potassium 101.3mg | 3 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.