Crockpot Beef Burritos

Crockpot Beef Burritos Ingredients

2 lb Chuck roast; boneless,	2 tb Fresh cilantro leaves; (or 2
1 Jalapeno chile pepper;	1/2 ts Salt
1 Clove garlic; crushed	8 Flour tortillas
1 ts Beef bullion granules; (1	Refried beans
1 md Onion; chopped	Cheese
1/2 ts Chili powder	Desired toppings
1/2 ts Ground cumin

Instructions for Crockpot Beef Burritos

Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or until tender. Remove meat and shred. Combine with 3/4 cup cooking juices. Spread warm tortilla with warm beans and beef. Top as desired and serve. Serve with mexican rice and torilla chips. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" on Aug 12, 98, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Beef	Chili Powder	Cilantro
Cumin	Garlic	Jalapeno	Onion
Salt	Tortilla

Slow cook Cilantro Bean Garlic Cheese Onion Tortilla Beef

for flavor and categorization

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