Zucchini Bread or Muffins

Zucchini Bread or Muffins Ingredients

3 c Zucchini; shredded	1 1/2 ts Cinnamon
1 1/3 c Sugar	2 ts Baking Soda
1/2 c Vegetable Oil	1 ts Salt
2 ts Vanilla	1/2 ts Cloves
4 lg Eggs	1/2 ts Baking Powder
3 c Flour; All-Purpose	1 c Raisins

Instructions for Zucchini Bread or Muffins

Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake at 350 for 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 min. then remove from pans. Wrap tightly at room temp. for 4 days or in the refrigerator for up to 10 days. Make two loaves or 24 muffins (bake at 350 for 20 - 25 mins.) With the flour use either all purpose or whole wheat or half and half. NOTES : 1/2 cup chopped nuts can be added to batter. I won 1st Place at our local fair with this recipe. Recipe by: A combination of various places Posted to TNT - Prodigys Recipe Exchange Newsletter by "Linda G." on Sep 14, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Cinnamon	Cloves
Eggs	Flour	Raisins	Salt
Sugar	Vanilla	Vegetable oil	Zucchini

Breads Low calorie Muffins Vegetables Raisin Grains

for flavor and categorization

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