White Bean Dip

4 servings

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White Bean Dip Ingredients

1 19 Oz Can White Beans;	4 ts Extra Virgin Olive Oil
1/3 c Coarsely Chopped Basil	1 lg Garlic Clove; Peeled
3 tb Fresh Lemon Juice	1/2 ts Salt

Instructions for White Bean Dip

In a blender or food processor, combine all ingredients; puree. Let stand at room temperature, covered, until the flavors are blended, 2-3 hours. POINTS per serving: 3 NOTES : This Tuscan-inspired dip is delicious with crusty bread or spicy pita chips. Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized