White Beans with Sausage, Basil And Tomato

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White Beans with Sausage, Basil And Tomato Ingredients

2 cn Plum tomatoes; (35-ounce)	1 tb Very finely-chopped garlic
4 ts Olive oil	2 tb Tightly-packed shredded
4 Hot Italian sausages; (about	1 1/2 c Cooked broad white beans
; casings removed	Freshly-grated Parmesan

Instructions for White Beans with Sausage, Basil And Tomato

Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown. Add garlic and stir well. Add tomato pulp and half of basil, stir well and cook for one minute. Add beans and two cups of tomato liquid. Cook for one minute more, add basil and season to taste with salt and pepper. Divide among four plates and grate a little Parmesan over each portion. Yield: 4 appetizer servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4726 Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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