White Beans with Tomatoes And Chilies

1 servings

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White Beans with Tomatoes And Chilies Ingredients

1 tb Olive oil	1 tb Chopped garlic
2 tb Chopped drained canned	2 cn Cannellini; (white kidney
; chilies	; beans), drained
1 1/2 tb Chopped fresh sage or 2	; (15-ounce)
; rubbed sage	1 3/4 c Canned crushed tomatoes with

Instructions for White Beans with Tomatoes And Chilies

Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno chilies, sage and chopped garlic and saute until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve. Serves 4. Bon Appetit April 1995 Converted by MC_Buster. Per serving: 132 Calories (kcal); 14g Total Fat; (90% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: TomatoesCuisine: Uncategorized