White Chocolate Macadamia Nut Cookies

8 servings

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White Chocolate Macadamia Nut Cookies Ingredients

2 c All-purpose flour	2 Eggs; room temperature
1 ts Baking soda	1 ts Vanilla
1/2 ts Salt	12 oz White chocolate; cut into
3/4 c Unsalted butter; softened	; chunks
1 c Firmly packed light brown	1 1/2 c Coarsely chopped macadamia
3/4 c Granulated sugar

Instructions for White Chocolate Macadamia Nut Cookies

Preparation : Cover 2 cookie sheets with wax paper or foil and set aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each addition. Add vanilla. Use a 1/4 cup measuring cup to form cookies. Pack dough into cup so it is even. Drop on baking sheets leaving 3 inches between cookies. Flatten dough slightly. Bake on center rack of preheated 300 degree oven for 20-25 minutes or until light brown or edges but slightly, soft in center. Cool 3-5 minutes in pan and then transfer to wire racks to cool. 2 dozen. Recipe by: Robert Foster Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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